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Food Products
Logistics

Food Logistics
We carry freshness, trust, and hygiene from the first step to the last point.

Transportation in the food sector is not just a logistics process, but a critical responsibility in terms of human health and product quality. Therefore, companies specializing in food logistics must carry out their transportation processes at the highest standards. Tetalog offers food logistics solutions based on legal requirements, temperature-controlled operations, and on-time delivery principles. The most accurate answer to the question: "What is food logistics?" is to ensure that the cold chain remains unbroken and that perishable products reach their destination while maintaining freshness. This process is vital for preserving the quality of food products and providing consumers with healthy nutrients.

Food Logistics
Murad Köprülü Cold Chain Food Transportation Standards

Cold Chain Food Transportation

Cold food transportation is vital for dairy products, meat, fresh vegetables and fruits, frozen foods, and other sensitive items. It should be carried out under appropriate temperature conditions to maintain the freshness and quality of the products. Tetalog provides transportation with a specialized refrigerated fleet for products requiring +2°C to +8°C and below -18°C. Thanks to the temperature monitoring systems on our vehicles, temperature changes are tracked in real-time during the transportation process. Cold chain food logistics processes are carried out safely, and product quality is guaranteed.

Freshness-Carrying System: Tetalog’s Food Logistics Approach

Tetalog, in the field of food logistics, adopts the principle of “Because there is no return in food. Zero errors in supply.” with its innovative approach. The company aims to preserve the freshness and quality of food products with its temperature-controlled and traceable vehicle fleet. Specializing in palletized dry and packaged food transportation, Tetalog offers fast delivery planning for perishable cargos to provide the best service to its customers. Full compliance with standards critical for food safety such as HACCP, GMP, ISO 22000 enhances Tetalog's quality and reliability. With its nationwide cold chain distribution infrastructure, Tetalog provides customers with an uninterrupted and effective logistics experience, establishing itself as one of the most important partners in the food sector.

Food Logistics
Regions

Regional and local expertise, along with our global service network, share some special solutions with you.

Europe

We provide services within Europe through road, sea, and multimodal transportation solutions. We ensure stable transportation across the continent with compliant, planned, and time-focused operations in full accordance with legal regulations. We conduct all processes transparently.

Europe Premium Service Areas
Africa

We offer logistics solutions tailored to regional conditions in Africa. We perform flexible planning according to different transportation infrastructures and customs processes, and we manage the entire process from start to finish with transshipment or direct deliveries.

Asia

Asia we provide logistics services to all countries across Asia. In some regions, in addition to transportation processes, we also handle customs clearance, distribution, and field operations. We manage processes end-to-end with flexible solutions suitable for high trade volumes.

Asia Premium Service Areas
America

We offer integrated solutions for sea and air freight to the American continent. We organize all steps including customs procedures, inland transportation, and scheduling. We proceed with consideration of the balance between transit time and cost.

Contact our expert team for food product logistics and your needs.

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We are ready to help whenever you need.
What is food logistics?

Food logistics involves the processing, packaging, and shipping of food and beverage products to meet customer demands. It ensures product quality and safety while guaranteeing timely and complete delivery.

Which food products can be transported?

Transportable food products include perishable items such as milk, meat, fruits and vegetables, and seafood. Canned products and various beverages are also practical transport options. Special items like liquid chocolate or hazelnut paste are also transportable, increasing food variety.

How is temperature control maintained?

Temperature control is achieved through Reefer (refrigerated) vehicles and real-time temperature monitoring systems. These systems enable continuous temperature checks during transportation.

How is hygiene standard ensured?

Vehicles and warehouses are regularly disinfected. This process begins with sanitation before transportation. Additionally, hygiene is secured through the use of clean containers and microbiological measurements.

What transportation methods are used in food logistics?

Various transportation methods are employed in food logistics. These include road, sea (reefer containers), air, and intermodal transportation systems. Thermal containers are especially preferred for liquid products to preserve freshness and quality.

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